SWAD Paneer HOMESTYLE CHEESE
In stock
Only %1 left
SKU
DGR03134
As low as $6.99
Making Swad Paneer Homestyle Cheese involves adding an acidic agent, such as vinegar, lemon juice, or citric acid, to heated full fat milk to get it to curdle. An essential type of non-melting cheese used in Indian cooking is called paneer. It is the most popular source of calcium and protein for Indian vegetarians, except from lentils.
Making Swad Paneer Homestyle Cheese involves adding an acidic agent, such as vinegar, lemon juice, or citric acid, to heated full fat milk to get it to curdle. An essential type of non-melting cheese used in Indian cooking is called paneer. It is the most popular source of calcium and protein for Indian vegetarians, except from lentils.
| Brand | Swad |
|---|---|
| Organic | No |
| Vegetarian | No |
| Gluten Free | No |
| Vegan | No |
| Desi frozon | No |
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