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Rice

Rice

Swad Swad XXL 1121 Sella Basmati Rice 10 LBS

$35.99
Swad Swad Dakshin Organic Hand Pound Sona Masoori Rice 10 LBS

$35.99
Swad Swad Dakshin Hand Pound Sona Masoori Rice (Single Polished) 10 LBS

$35.99
India Gate India Gate Jeerakasala Rice 10 LBS

$33.99
Swad Swad Indian Brown Basmati Rice 10 LBS

$25.99
Swad Swad Dakshin Idli Rice 10 LBS

$25.99
17% OFF

24 Mantra Organic 24 MANTRA ORGANIC Broken Rice 10 LBS

$24.99 $29.99

Out of stock
38% OFF

24 Mantra Organic 24 MANTRA ORGANIC Idly Rice 20 LBS

$36.99 $59.99

Out of stock
29% OFF

24 Mantra Organic 24 MANTRA ORGANIC Idly Rice Parboiled Rice 10 LBS

$24.99 $34.99

Out of stock
38% OFF

24 Mantra Organic 24 MANTRA ORGANIC Organic Basmati Rice 8 LBS

$22.99 $36.99

Out of stock
29% OFF

24 Mantra Organic 24 MANTRA ORGANIC Organic Red Rice 4 LBS

$9.99 $13.99

Out of stock
31% OFF

24 Mantra Organic 24 MANTRA ORGANIC Organic Sonamasuri Brown Rice 2.2 LBS

$8.99 $12.99

Out of stock

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Buy Rice online in USA with Free Shipping and Best Price.

Buy Rice online in USA with Free Shipping and at the best price available in the US market from your nearest Indian grocery store. Desi Gabbar has all the best brands available in the market for this category so our customers can directly buy the best products which are only available in Desi Gabbar with maximum quantity.

Buy Indian Rice online in USA

Buy Indian rice online in usa with all the best available brands like India Gate, Laxmi, Royal, Daawat, Kohinoor, Double Horse, Swad and many more. Without rice any Indian kitchen is incomplete so we have quality rice products like Authentic Basmati Rice, Sona Masoori, Ponni Boil, Ponni Raw, Matta Rice, Brown Rice, White Rice, Kalijeera, Red Rice, Krishna Kamod, Surti Kolam, Organic Rice, etc. Desi Gabbar accepts all the payment modes so consumers can easily buy Indian rice with just one click with the fastest delivery option.

Indian Rice Online

It is believed rice is associated with wet, humid climate, though it is not a tropical plant. In the Indian subcontinent more than a quarter of the cultivated land is given to rice . It is a very essential part of the daily meal in the southern and eastern parts of India. In the northern and central parts of the subcontinent, where wheat is frequently eaten, rice holds its own and is cooked daily as well as on festivals and special occasions.

Rice is a nutritional staple food which provides instant energy as its most important component is carbohydrate. Rice flour is rich in starch and is used for making various food materials. It is also used in some instances by brewers to make alcoholic malt. Likewise, rice straw mixed with other materials is used to produce porcelain, glass and pottery. Rice is also used in manufacturing of paper pulp and livestock bedding.

The variability of composition and characteristics of rice is really broad and depends on the variety and environmental conditions under which the crop is grown. Almost 95% of the rice production is done in Asian countries and about half of the world’s population consumes it. The cultivation of rice ranks third in the production of agricultural commodities next to sugarcane and maize. Rice is rich in genetic diversity, with thousands of varieties grown throughout the world and India is home to 6000 varieties, at present. In India, it is grown below sea level in Kerala; most rice-growing areas are present at or near sea level. Apart from being nutritionally rich, rice has greater significance in India and holds great spiritual and ritual importance. As per Indian tradition, rice is revered as a potent symbol of auspiciousness, prosperity and fertility because of its life-sustaining qualities. Several rituals involving rice are performed during different occasions and festivals. Red rice varieties such as Bhama, Danigora, Karhani, Kalmdani, Ramdi, Muru, Hindmauri and Punaigora of Jharkhand and Chattisgarh are rich in nutrition and provide energy and satiety for a whole day. Traditionally, various foods such as pongal, puttu, adai, appam, idli, dosai, idiyappam, adhirasam, kozhukattai, modakam, payasam, semiya, upma, flaked rice, puffed rice, etc. are prepared and consumed. In Tamil Nadu and Kerala, paddy is parboiled prior to milling.Dosai, idli, pongal, appam, semiya, uppuma, kichadi and idiyappam are prepared and consumed for breakfast along with wide varieties of chutney. The specialty dish called puttu made from rice is also prepared and consumed for breakfast. Various other dishes are also prepared from rice and include biryani, pulao, fried rice, curd rice, tamarind rice, sambar rice, jeera rice, lemon rice, coconut rice, etc. In Tamil Nadu, appams and idlis are also made using the red rice. Rice also plays a major role in festivals celebrated in India. The harvest festivals are celebrated with several delicacies made from freshly harvested paddy. In Tamil Nadu, sarkarai pongal is made from raw rice, green gram, milk and jaggery; in Assam, fried rice balls named ghila pitha are prepared and consumed; in West Bengal, traditional Bengali delicacies are made from freshly harvested rice and jaggery, the most famous one is home-made sweets from rice pitha and karpursal or banapuli, and Basmati rice is also used to make Bengali paish. Parboiled red rice widely consumed in Kerala includes Thondi, Matta, Paal Thondi, Kuruva, Chitteni and Chettadi. Seeraga Samba is an aromatic rice variety consumed widely in Tamil Nadu and Kerala.

Buy basmati rice online

Buy basmati rice online from desigabbar.com. Basmati Rice is particularly good for savory dishes incorporating other fragrant spices like saffron, cardamom, cinnamon, bay leaf, mace, pepper, etc. A fragrant meat-based rice dish like Biryani integrates these flavors with the fragrance of the rice, thereby doubling the sensory appeal of the food to the palate. Basmati has a uniquely nutty, warm flavor. Well-steamed basmati rice, served with fragrant gravies or meat, helps complement and enhance the flavor of the food by providing a warm base flavor on the palate.

Visually, basmati grains are extra-long and non-sticky. When cooked, basmati grains separate neatly from each other. This gives a basmati-based dish a distinctly different appearance when compared to other rice-based dishes.

There are many ways to cook rice but most often it is steam cooked when it is used as plain rice to accompany gravy-based dishes. However, when it is served as a pilaf, it is usually dry roasted with spices, other ingredients, and butter before being slow-cooked with water. Rice is also turned into a range of desserts, in which case it is cooked entirely in thickened milk. Or it can be turned into pancakes and savory rice cakes, in which case it is turned into a paste with lentils, fermented, and then grilled. In north-eastern India, rice is even cooked over embers in bamboo tubes.

Rice has many different names in different Indian languages. In Bengali it is called Chowl, in Gujarti Bhath, in Tamil it is called Arisi and in Telegu it is called Biyyam.

where to buy rice online?

You can purchase many different brands and types of rice at DesiGabbar. DesiGabbar has an online shop where authentic Indian rice can be purchased. DesiGabbar offers its customers brands of rice from top companies like India Gate, Laxmi, Royal, Daawat, Kohinoor, Double Horse, and Swad.

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