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Sabudana Khichdi
Description
Sabudana Khichdi is delicious gluten free breakfast which popular across India and also had especially during the fasting days. You can relish this dish anytime of the year as it is super tasty, light and flavourful along with a cup of chai. Desi Gabbar gets you the real secret recipe of delicious Sabudana Khichdi. Here you go !
- PreTime 00 h 10 m
- CookTime 00 h 15 m
- Serving 4Persons
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Ingredients & Method
Ingredients
-
For soaking sabudana:
- Sabudana 1 cup (sago)
- Water 1 cup For Making Sabudana Khichdi:
- Peanuts ½ cup
- Oil 1 tbsp
- Cumin seeds 1 tsp
- Green chillies 1-2 (chopped)
- Potatoes 2 medium sized (diced)
- Salt to taste
- Curry leaves 8-10
- Sugar 1 tbsp
- Lemon juice 1 tsp
- Fresh cilantro leaves 1 tbsp (chopped)
Method
-
For soaking sabudana:
- Wash the sabudana thoroughly ensuring with minimum starch.
- Soak the sabudana in equal parts of water for minimum 4-5 hours. Cooking Method:
- Dry roast the peanuts. Crush the half of the peanuts coarsely in the blending jar and keep the half-roasted peanuts for later use.
- Heat oil in a wok, add jeera and allow to splutter, add green chillies and diced potatoes and cook it on medium heat.
- Sprinkle some salt to taste and sauté until the potatoes are cooked completely.
- Add curry leaves and sauté for a minute, add the whole and crushed roasted peanuts.
- Add the soaked sabudana, sugar and salt to taste, squeeze some lemon juice to balance the flavour and mix well.
- Cook until the sabudana turns transparent, add some freshly chopped cilantro leaves and serve hot.
- *Yummy tips to enjoy SABUDANA KHICHDI:
- Sabudana khichdi is healthy and when served with curd it brings more flavours to it.
- #keepitsimple recipes by DesiGabbar