Pudina Sev
Description
Pudina Sev is a tongue-tickling Indian snacks best paired with a cup of masala chai. The off-beat appearance and colour of the snack first kindle your curiosity and make you take a bite, but once you do, you just can’t stop because it’s so tasty! You can store this yummy jar snack recipe in an airtight container, to enjoy with tea, munch between meals, or even take to the office. Desi Gabbar gets you the recipe for Pudina Sev. Here you go!
- PreTime 00 h 10 m
- CookTime 00 h 10 m
- Serving 3Persons
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Ingredients & Method
Ingredients
- Fresh mint leaves – 1 cup
- Cilantro leaves – ½ cup
- Green chilli – 1 no.
- Salt – as per taste
- Ice cubes – 2 cubes
- Water – 2 tbsp
- Chickpea flour – 1 cup
- Asafoetida – a pinch
- Salt as per taste
- Oil – 1 tbsp + frying
- Black Salt - sprinkle
Method
- Firstly, take a grinder add mint leaves, cilantro leaves, green chilli, salt as per taste, ice cubes to maintain green color, water. Cover the lid and grind it well. After grind, take a bowl and strain it nicely.
- For dough, take a bowl, add chickpea flour, asafoetida, salt, oil and mix it well. Further add the mint puree into it and mix it properly. Add water if required.
- Now, heat up the oil in a wok, after heating the oil take 1 tbsp of hot oil and pour into the batter and mix it nicely.
- Take little dough and fill the sev presser with it then tighten the lid. Now keep rotating the presser so that the sev batter falls in oil, but handle this very carefully on a medium flame.
- When they turn golden brown take on a tissue paper and sprinkle some black salt for better taste and serve. *Yummy tips to enjoy Pudina Sev: Serve this tempting pudina sev as a snacks.
- #keepitsimple recipes by Desi Gabbar
