Potato Cheese Ball
Description
Crispy and golden on the outside, soft and creamy on the inside, these delectable deep-fried Potato and Cheese Balls are the stuff of dreams. These Cheese Balls are delicious, irresistible and easily makes to the top favorites. These versatile little potato cheese balls are perfect for special occasions and parties…or they can turn the everyday into something special. They are also easy to customize. Desi Gabbar gets you the recipe for Potato Cheese Balls. Here you go!
- PreTime 00 h 15 m
- CookTime 00 h 20 m
- Serving 4Persons
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Ingredients & Method
Ingredients
- Boil potatoes – 5-6 nos.
- Onion – 1 tsp (chopped)
- Capsicum – ½ cup (chopped)
- Chilli flakes – 1 tsp
- Oregano – 1 tsp
- Black pepper powder – 1 tsp
- Salt as per taste
- Cheese – 1 cube (grated)
- Corn flour – 1 tbsp
Method
- Take a bowl, add boil potato and with the help of fork mash it nicely. Further add onion, capsicum, chilli flakes, oregano, black pepper powder, salt as per taste, grated cheese, corn flour and mix everything properly.
- Take a ¼ portion of mixture and make a ball. Gently flatten using fingers, place a mozzarella cheese. Cover it neatly with the potato mixture.
- Now, dip into corn flour slurry and coat with bread crumbs. Once the oil is preheated, carefully add cheese balls into the hot oil.
- Fry till golden, and crisp from all the sides on medium heat. Transfer fried balls to absorbent paper.
- Enjoy them hot for the best taste! *Yummy tips to enjoy by Potato Cheese Balls: Serve cheese balls hot with sauces like tomato ketchup, coriander chutney or mint chutney.
- #keepitsimple recipes by Desi Gabbar
