Paneer Peda
Description
Paneer Peda is a sweet that melts in the mouth leaving the soft sweet taste that you can’t resist to have one more. It is made with simple ingredients available at home and is an easy and quick recipe. Desi Gabbar gets you the recipe for Paneer Peda. Here you go!
- PreTime 00 h 10 m
- CookTime 00 h 15 m
- Serving 6Persons
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Ingredients & Method
Ingredients
- Full fat milk – 1 liter
- Milk powder – ½ cup
- Grated paneer – 1 ½ cup
- Sugar – 1 cup
- Crushed cardamom – 1 tsp
- Clarified butter (ghee) – 1 tbsp
- Pistachios – for garnishing
Method
- Take a deep pan and add full fat milk and stir it. After that add milk powder, grated paneer and mix it well.
- Further add sugar and stir it till it achieves a thick consistency. Then add cardamom, clarified butter and mix it properly.
- Now take a grinding jar and grind the mixture. After that take the mixture out on a plate and let it cool down on room temperature.
- After the mixture has cooled down completely, roll them into round balls. Lightly press it down so it looks like small patty
- Garnish the Pedas with Pistachios.
- Pedas should be served at room temperature. *Yummy tips to enjoy Paneer Peda: Serve it as a sweet on occasion.
- #keepitsimple recipes by Desi Gabbar
