Methi Thepla
Description
Methi Thepla is the most popular flatbread or roti in Gujarati cuisine. It is typically served for breakfast and lunch with yogurt and mango pickle. Faintly bitter, and wonderfully spiced Methi Thepla are savory that are delicious to enjoy as a delicious snack any time of the day. Desi Gabbar gets you the recipe for Methi Thepla. Here you go!
- PreTime 00 h 20 m
- CookTime 00 h 15 m
- Serving 4Persons
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Ingredients & Method
Ingredients
- Wheat flour – 1 Cup
- Gram Flour - ½ Cup
- Oil – 3 tbsp
- Carom seeds – 1 tsp
- Turmeric powder – 1 tsp
- Fenugreek (methi) leaves – 1 cup
- Green chilli – 1 nos.
- Chopped Ginger – 1 tsp
- Chopped Onion – 1 Nos.
- Salt to taste
- Water as required – ¼ cup
- Oil for roasting
Method
- In a mixing bowl, add wheat flour, gram flour, chopped green chillies, chopped ginger, chopped onions, carom seeds, salt, turmeric powder and oil. Add water gradually and knead soft dough. Cover and rest for 10 minutes.
- Now pinch a medium-sized ball of dough, roll, and flatten it.
- Also, dust with some wheat flour and roll it in a thin circle like chapati.
- Now on a hot tawa place the rolled thepla and cook for a minute.
- When the base is partly cooked, flip the methi thepla and brush oil and press slightly. *Yummy tips to enjoy by Methi Thepla: Serve methi thepla with raita and pickle.
- #keepitsimple recipes by Desi Gabbar
