Masala Macaroni
Description
This mouth-watering fusion Indian-style Macaroni recipe will leave you wanting more! It is filled with flavor and includes healthy & colorful veggies like carrots, capsicum, tomatoes, baby corns paired with Indian seasonings and herbs. Make the Macaroni Pasta in just 30 minutes and serve as a main or side dish. Desi gabbar gets you the recipe for Macaroni. Here you go!
- PreTime 00 h 10 m
- CookTime 00 h 25 m
- Serving 3Persons
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Ingredients & Method
Ingredients
- Water – for boil
- Macaroni (uncooked) – 1 cup
- Salt as per taste
- Oil – 1 tbsp
- Ginger garlic paste – 1 tbsp
- Chopped onion – 1 small no.
- Chopped green chillies - 1-2 nos.
- Chopped capsicum – 1 tbsp
- Chopped carrot – 1 tbsp
- Chopped tomato – 1 cup
- Boiled corns – 1 tbsp
- Coriander powder – 1 tbsp
- Red chilli powder – 1 tbsp
- Turmeric powder – ½ tsp
- Dry mango powder – 1 tsp
- Tomato ketchup – 1 cup
- Water – 1 cup
- Cheese – 1 cube
- Cilantro leaves – a handful
Method
- Boil water in a wok, add salt, oil, water and uncooked macaroni, cook for 6-7 minutes. Strain the pasta and add oil, coat the pasta well to avoid it from sticking.
- Heat oil in a wok, add ginger garlic paste, add onions and cook until translucent. Add green chillies, capsicum, carrot and sauté for a minute. Add tomatoes and corns and cook until tomatoes are mushy.
- After that add coriander powder, red chilli powder, turmeric powder, and dry mango powder, salt to taste and mix it well. Further add tomato ketchup and cook for 2-3 minutes.
- Add water as required, bring to a boil and lower the flame. Add the boiled macaroni mix well and stir. Further add grate processed cheese and cook for a minute.
- Add freshly chopped coriander leaves and serve hot. *Yummy tips to enjoy Macaroni: Serve hot macaroni with main or side dish.
- #keepitsimple recipes by Desi Gabbar
