Boondi Laddu
Description
Boondi Laddu are sweet spherical treats made by combining lovely little bits of fried and sugar-soaked batter (made with gram flour/besan) with seeds and fragrant spices. Each bite is a delightful blend of smooth, soft, and melt-in-the mouth for a snack or dessert you can’t get enough of! Desi gabbar gets you the recipe for Boondi Laddu. Here you go!
- PreTime 00 h 10 m
- CookTime 00 h 30 m
- Serving 5Persons
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Ingredients & Method
Ingredients
- Gram flour – 1 cup
- Water – as required
- Oil – for frying
- Sugar – 1 cup
- Water – 1 cup
- Saffron Water – 1 tbsp
- Cardamom powder – 1 tsp
- Almond slits – as required
- Clarified butter (ghee) – 1 tbsp
Method
- Take a bowl add gram flour and water and make a semi thick batter for boondi.
- Now heat the oil, put the besan batter into the strainer and tab like this.
- Boondi will come out and will be round shape, it will set. Cook on low to medium flame until it becomes crisp. Boondi is ready and take them out.
- Further, take a pan add sugar, water and stir it till sugar melts. Sugar syrup is ready.
- Add cardamom powder and mix it well. After that add fry boondi and mix it properly.
- Then add almond slits and mix it. Turn off the flame and keep it a side for cool.
- After that add clarified butter and make a boondi laddu. Boondi Laddu is ready to serve. *Yummy tips to enjoy Boondi Laddu: Serve as a dessert and in festivals.
- #keepitsimple recipes by Desi Gabbar
