Besan Papdi
Description
Gujarati Papdi is one of the most popular and all-time favorite savory and crunchy Gujarati snacks. papdi gathiya is a tea-time evening snack prepared from chickpea flour and served with papaya sambharo and fried chillies. It also has a very long shelf life and can be stored in an airtight container for months. It is quick and easy to prepare and is liked by all age groups. Desi Gabbar gets you the recipe for Gujarati Papdi. Here you go!
- PreTime 00 h 10 m
- CookTime 00 h 25 m
- Serving 3Persons
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Ingredients & Method
Ingredients
- Water – 1 cup + 1 cup (for further process)
- Oil – ½ cup
- Salt – as per taste
- Asafoetida – 1 pinch
- Papad khar (alkaline salt )– ½ tsp
- Gram flour – 1 cup
- Oil – for fry
Method
- First, take a bowl add water, oil, salt, asafetida and mix it. Make white fluffy liquid.
- After that add gram flour and mix it well then add half cup of water and make a papdi mixture.
- The dough will be slightly sticky, grease the hand with oil and combine all dough.
- Further, heat the oil to medium flame. Grease the grater or papdi jhara with oil from both the sides. Then slightly soak your hand in water.
- Place dough in papdi jhara and spread with your hand palm. Flip over and fry papdi on medium-low flame.
- Drain crispy papdi on a plate and repeat making more papdi with the remaining dough.
- Serve it with fried green chillies and sliced onions. *Yummy tips to enjoy Gujarati Papdi: Serve it with hot tea and enjoy your tea time with crispy papdi.
- #keepitsimple recipes by Desi Gabbar
