Bajari no rotalo recipe
Description
Bajra na rotla is a bread made of pearl millet flour, is a traditional Guajarati bread. This healthy bajari no rotlo can be served in a Gujarati meal as well as a snack with butter and jaggery. Bajra na rotla is not just tasty but also full of nutrition and has lot of health benefits. It’s taste gets double when served to the plate directly from the stove. Bajara no rotla is also known as “Kathiyawadi rotla”. Desi Gabbar gets you the authentic way to prepare delicious Bajari no rotlo and adds dahi fry and jaggery to enjoy the full meal. So what to wait for?
- PreTime 00 h 05 m
- CookTime 00 h 10 m
- Serving 1Persons
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Ingredients & Method
Ingredients
- Pearl millet flour (bajri flour) 1 cup
- Salt to taste
- Water as required
- Ghee for greasing
Method
- Take a clay tawa on stove and heat it.
- Pour water in a bowl.
- Add salt as required and let it dissolve.
- Add Pearl millet flour in it and mix it well.
- Add little bit of water in it and make a dough.
- Knead the dough properly with water.
- Knead the dough as much as you can to make it smooth.
- Now make a ball and take it on hand.
- Wet your hand with water and make round shape.
- Dab it slowly.
- Smear the water on outer border and press on outer line.
- Make it flat with your hands.
- Now it is ready to cook.
- Put it on tawa.
- Cook for some time on high flame.
- Then turn it.
- Check and cook properly.
- Turn it again and cook.
- Bajra roti is now ready.
- Grease it with ghee.
- Now it is ready to serve. *Yummy tips to enjoy BAJARI NO ROTALO:
- Enjoy Bajari no rotalo with curd fry or curry.
