Veg Diwani Handi
Description
Basically the recipe got its name by the way it is prepared or cooked in a large wide-mouthed cooking vessel. typically, handi recipes are prepared in a large mouthed clay pot. however, the new, robust and more sophisticated cooking vessels have replaced them. This veg diwani handi is a rich, creamy curry made with mixed vegetables. A restaurant-style vegetable handi that tastes damn good with roti, paratha, tandoori roti or naan. Desi Gabbar gets you the recipe for Veg Diwani Handi. Here you go!
- PreTime 00 h 15 m
- CookTime 00 h 30 m
- Serving 4Persons
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Ingredients & Method
Ingredients
- Oil – 4 tbsp
- Onions (sliced) – 2 medium size
- Cashew nuts – 10 - 12 nos
- Garlic clove – 5 – 6
- Dry Kashmiri red chilli – 2 nos
- Green chillies – 2 nos
- Tomatoes (quarters) – 3 to 4 medium size
- Salt – 1 tsp
- Water 220 ml
- Oil – 2 tbsp
- Cauliflower 1 cup (florets)
- Turmeric 1/4th tsp
- Salt a pinch
- Carrots ½ cup
- Green peas
- French beans ½ cup
- Clarified butter – 2 tbsp
- Garlic (chopped) – 1 tsp
- Green chillies (chopped) – 1 tsp
- Bay leaf – 1 no
- Cinnamon – 1
- Cloves – 3 – 4 no
- Black pepper corns – 3 – 4 nos
- Red chilli powder – 1 tbsp
- Coriander powder – 1 tbsp
- Turmeric powder – ¼ tsp
- Cumin powder – 1 tsp
- Water – ½ cup
- Salt to taste
- Fresh cream – 1 tbsp
- Garam masala – 1 tsp
- Kasuri methi – 1 tsp
- Fresh cilantro leaves
Method
- Take a wok add oil, onion cook until the onions are completely golden brown & remove the onions over the paper to absorb excess oil.
- Now add cashew nuts and roast them on medium low flame until golden brown in color. Now add garlic cloves, dry kashimiri red chilli, green chillies, tomatoes, salt & stir well. Further add water & mix it.
- Cover & cook for 10 minutes on medium low flame. After cook switch off the flame & mix it once. Now transfer mixture in a grinding jar. Also add fried onions. Add water & grind into a fine paste.
- Take a pan add oil, mix boil veggies and cook for a minute. Keep them aside. Now in same pan add clarified butter, chopped garlic, chopped green chillies, bay leaf, cinnamon, cloves, black pepper corn & sauté it on medium to low flame.
- Further add red chilli powder, coriander powder, turmeric powder, cumin powder and mix it. Add the blended base gravy & mix well. Now add water and stir well. Then add boiled veggies and Add water depending on the desired consistency of the gravy. Stir well.
- Then add salt to taste, fresh cream, garam masala, kasuri methi and mix it well. Add some fresh cilantro leaves and mix everything properly.
- Serve hot with some roti or naan or any indian bread your choice. *Yummy tips to enjoy Veg Diwani Handi: Serve hot with some roti or naan or any indian bread your choice.
- #keepitsimple recipes by Desi Gabbar
