Tikhi Lal Mirch Chutney
Description
Tikhi Lal Mirch Chutney, a hot and spicy yet delicious chutney prepared from dry red chillies is must have condiment to enhance the taste and flavor of many Indian snacks items. This chutney recipe used dry red chillies and combines its hotness with garlic to take its flavor profile to the next level. Desi Gabbar gets you the recipe for Tikhi Lal Mirch Chutney. Here you go!
- PreTime 00 h 10 m
- CookTime 00 h 05 m
- Serving 4Persons
Share with your friends
Ingredients & Method
Ingredients
- Dry red chilies – 1 cup
- Water for soak – 2 cup
- Garlic cloves – 6 to 7
- Cumin seeds – ½ tsp
- Black pepper – 4 to 5
- Cloves – 2 to 3
- Salt to taste
- Oil – 1 tbsp
Method
- Take a bowl add red chilies and water for soak the dry chilies. Soak it for 10 to 12 minutes.
- After that add garlic cloves, cumin seeds, black pepper, cloves, salt to taste. Now take them in a mortar. Then grind the red chili with the help of pestle.
- Further take a pan add oil, then add red chili paste and mix it properly.
- Tikhi Lal Mirch Chutney is ready to serve. *Yummy tips to enjoy Tikhi Lal Mirch Chuntey: Serve this tikhi lal mirch chutney with spicy condiment dosa, idli or as a dip for samosa, kachori and various Indian snacks.
- #keepitsimple recipes by Desi Gabbar
