Sev Usal
Description
Sev usal is the popular street food in Vadodara in Gujarat. It is made with slightly thick gravy-based usal which is topped with spicy tari, sev, and chopped onion. It tastes chatpata, slightly spicy, and is loved by all kinds of age groups. In this recipe, we made sev usal green peas which are made quickly and taste great. we also share spicy tari and spiced sev recipes with taste great with sev usal. Desi Gabbar gets you the recipe for Sev Usal. Here you go!
- PreTime 00 h 20 m
- CookTime 00 h 20 m
- Serving 4Persons
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Ingredients & Method
Ingredients
- Soaked peas – 250 gm
- Oil – 2 tbsp
- Asafoetida – 1 tsp
- Ginger chilli paste – 1 tbsp
- Garlic paste – 1 tbsp
- Onion puree – 1 cup (2 medium size)
- Tomato puree – 1 cup (2 medium size)
- Red chilli powder – 1 tbsp
- Cumin powder – 1 tsp
- Turmeric powder – 1 tsp
- Coriander powder – 1 tbsp
- Salt to taste
- Lemon juice – 1 tsp
- Usal masala 2 tbsp
- Water – 2 cup For Tari:
- Oil – 1 tbsp
- Garlic (chopped) – 1 tbsp
- Red chilli powder – 1 tbsp
- Salt ½ tsp
Method
- Take a pan, add oil, asafoetida, ginger chilli paste, garlic paste and sauté it for 2 minutes.
- Add onion puree and sauté it. Further add tomato puree and mix it well.
- Now add, red chilli powder, cumin powder, turmeric powder, coriander powder, salt to taste and mix it properly.
- Further add lemon juice and mix it. Then add soaked peas & mix it properly. Add usal masala and mix it well. Now add water and mix everything well.
- Cook on medium flame for 5-6 minutes.
- Sev Usal is ready to serve.
- For tari, take a small pan add oil, chopped garlic, red chilli powder, salt and mix well. Tari is ready. *Yummy tips to enjoy Sev Usal: Serve usal with tari, masala sev, onion salad & pav.
- #keepitsimple recipes by Desi Gabbar
