PANEER BUTTER MASALA
Description
PANEER BUTTER MASALA Paneer butter masala is a North Indian delicacy that translates paneer cubes cooked in rich creamy onion, tomato, cashew sauce. For all the paneer lovers, it can be found in most Indian restaurants worldwide sometimes named as paneer makhanwala, shahi paneer or butter paneer. Whatever the name may be listed but this paneer curry is must try, the creamy gravy will blow your mind. So check out the recipe by Desi Gabbar for mouth-watering delicious Paneer Butter Masala. Here you go!
- PreTime 00 h 10 m
- CookTime 00 h 45 m
- Serving 4Persons
Share with your friends
Ingredients & Method
Ingredients
- Paneer 300 Grams
- Oil 1 Tablespoon
- Chopped Onions 2 Cups
- Red Chilies 10 Pieces
- Chopped Tomatoes 2 Cups
- Salt 1 Teaspoon
- Cashew Nuts 1/4 Cup
- Ghee 3 Teaspoon
- Kashmiri Red Chili Powder 2 Teaspoon
- Garam Masala 1 Teaspoon
- Kasuri Methi 1 Teaspoon
- Cilantro
- Unsweetened Khoya 50 Grams
- Milk 3 Tablespoon
- Fresh Cream 2 Tablespoon
- Sugar 1 Teaspoon
- Water 1/4 Cup
Method
- Heat some oil in a pan, add onions, red chilies, tomatoes, and cashews and sauté till they are completely cooked.
- Add salt and cook till tomatoes are mushy. Turn off the stove.
- Cool the ingredients and grind them to a smooth paste.
- Heat a pan with ghee, add red chili powder.
- Pour in the paste and add a little water which was added to the mixer jar to remove the paste stuck to it.
- Now add garam masala, kasuri methi and cilantro.
- Close the pan and let it simmer for about 10 minutes on low flame.
- To a mixer jar, add khoya and milk. Grind them into a fine paste to give the curry a creamier texture.
- Add fresh cream, ground khoya mixture and sugar to the gravy and give it a quick mix.
- Add water, season the gravy with salt and mix it well.
- Now add paneer cubes to the gravy, close the pan and cook for 10 minutes on low-flame.
- Turn off the stove and serve it hot. *Yummy tips to enjoy PANEER BUTTER MASALA:
- Paneer butter masala creamy, flavourful and super delicious in taste and goes well with butter naan, roti, plain rice or jeera rice.
