Kathiyawadi Lasaniya Bateta

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Description

One of the most popular dishes in Kathiyawadi cuisine is Lasaniya Batata. It comes with sour and spicy garlic-flavored potatoes and is served with khichdi or bajra rotla. This recipe makes a particular garlic chutney that gives the potatoes a tangy, somewhat spicy flavor. You can easily make the original Kathiyawadi lasaniya bateta sabzi with a few simple ingredients. Desi gabbar gets you the recipe of Kathiyawadi Lasaniya Bateta. Here you go!
  • PreTime 00 h 15 m
  • CookTime 00 h 20 m
  • Serving 3Persons

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Ingredients & Method

Ingredients

  • 1 tsp – Cumin Seeds
  • 1 tsp – Garam Masala Powder
  • 5-6 Nos. – Soaked Red Chillies
  • 1 tbsp – Coriander Powder
  • 1 tbsp – Red Chilli Powder
  • 7-8 Nos. – Garlic Cloves
  • 1 tsp – Turmeric Powder
  • 1 tbsp – Fresh Chopped Coriander
  • Salt as per taste
  • 1 Nos. – Onion Paste
  • 2 Nos. – Tomato Puree
  • Oil as required
  • Water as required
  • 250 Gms – Baby Potatoes

Method

    For making Garlic Chutney:
  • In a grinder add garlic cloves, soaked red chillies, red chilli powder, coriander powder, turmeric powder and salt. Grind it well and make a paste.
  • Take a pan and add oil. Once the oil is heated, add baby potatoes, turmeric powder and salt. Mix it well and shallow fry all the potatoes till it turns light brown in colour. Cook it on low flame. Transfer it in a bowl.
  • In a pan add oil, cumin seeds, onion puree and Sautee it well till the puree turns golden brown. Now add tomato puree and sautee it for 1-2 minutes. Turn the flame on medium heat. Add some water and mix it well. Cover it with a lid and let it cook for 1-1.5 minutes.
  • After that open the lid and mix everything well. Now add garlic chutney and mix well. Add shallow fried potatoes, coriander powder, red chilli powder, turmeric powder, garam masala powder, salt, water as required and mix well.
  • Cover the lid and let it cook for 2-3 minutes. After that open the lid and add freshly chopped coriander leaves and mix well.
  • Add some water to adjust the consistency and mix well.
  • Your delicious and tasty Kathiyawadi Lasaniya Bateta is now ready to serve! Enjoy!
  • *Yummy tips to enjoy Kathiyawadi Lasaniya Bateta: Kathiyawadi Lasaniya Bateta tastes best when served piping hot with paratha or bajri rotla. The flavors are richer, and the texture remains perfect!
  • #keepitsimple

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Kathiyawadi Lasaniya Bateta

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