Hot & Sour Soup
Description
An easy and simple soup recipe known for its spice and sourness taste. It is fast food or a street food recipe served as appetizer or starter just before an indo Chinese or north Indian meal. Generally, it is made with diced vegetables and indo Chinese sauces and a fried noodles topping. Here we present the winter recipe that is Hot and Sour Soup. Here you go!
- PreTime 00 h 10 m
- CookTime 00 h 20 m
- Serving 4Persons
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Ingredients & Method
Ingredients
- Oil – 2 tbsp
- Garlic clove (finely chopped) – 5
- Ginger (finely chopped) – 2 inch
- Green Chilli (finely chopped) – 3
- Spring onion (chopped) – 1 tbsp
- Carrot (finely chopped) – ½ cup
- Cabbage (finely chopped) – ½ cup
- Capsicum (finely chopped) – 1.5 tbsp
- Beans (finely chopped) – 1 tbsp
- Water – 10 cups
- Soy sauce – 2 tbsp
- Vinegar – 2 tbsp
- Chilli sauce – 2 tsp
- Pepper powder – 1 tsp
- Salt – 1.5 tsp
- Corn flour slurry – ½ cup
Method
- Firstly, take a heavy bottom pan, add oil, garlic clove (finely chopped), ginger (finely chopped), finely chopped green chilli and sauté it on medium flame.
- Now, add chopped spring onion and mix it well. Further add finely chopped carrot, finely chopped cabbage, finely chopped beans and mix everything well.
- Then, add water and stir it on medium flame. And cook for 5 minutes. Add soy sauce, vinegar, chilli sauce, pepper powder and mix it properly.
- Further add salt to taste, finely chopped capsicum and mix it well. Then add corn flour slurry and stir it on medium to low flame. Cook for 10 minutes and keep it aside.
- Yummy and tasty Hot and Sour Soup is ready to serve. *Yummy tips to enjoy by Hot and Sour Soup: Serve the vegan hot and sour soup hot and garnished with chopped coriander leaves (cilantro) or spring onion greens.
- #keepitsimple recipes by Desi Gabbar
