Gunda Keri Pickle

Description

Gunda keri pickle is traditional gujarati pickle recipe and has large popularity amongst the gujarati peoples. Gundas are grown and are available in the month of March till June so people makes this pickle in large quantity. This is really very simple and easy to make Indian pickle and can be prepared in just no time is well. You can have this tangy and tasty gunda keri achar with your regular meals to enhance the overall taste. Desi Gabbar gets you the recipe for Gunda Keri Pickle. Here you go!
  • PreTime 00 h 15 m
  • CookTime 00 h 40 m
  • Serving 1Persons

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Ingredients & Method

Ingredients

    For Pickle:
  • 500 g Gunda
  • 250 g raw mango
  • 250 g pickle masala
  • 250 ml peanut oil
  • For Achar Masala:
  • ½ cup split mustard seeds rain na kuria
  • ¼ cup split fenugreek seeds meethi na kuria
  • ¼ cup fennel seeds
  • 2 tsp asafoetida hing
  • 1 tsp turmeric powder
  • 2 tbsp oil
  • 3 tbsp salt
  • 4 tbsp kashmiri red chili powder

Method

  • Deseed the Gunda by scooping out the sticky pulp and seed.
  • In a mixing bowl, add slightly crushed mustard seeds, fenugreek seed and fennel seeds. Then add asafoetida in the centre.
  • Now pour oil on masala and cover it for 2 minutes. Then add turmeric powder, salt and red chilli powder in it. Mix well and pickle masala is ready.
  • Then grate raw mango and add turmeric powder and salt in it. Squeeze out all juice from grated raw mangoes.
  • In a bowl, mix add grated mango and pickle masala. Then stuffed mixture into all deseeded gundas.
  • Place all gunda in bowl with reaming raw mango and pickle masala mixture. Cover and rest for 5-6 hours so masala flavored is added into all gundas.
  • Heat oil in pan and allow it to cool down.
  • Finally, add gunda keri pickle into sterilize glass bottle and pour oil into glass jar.
  • After 5-6 days gunda keri pickle is ready to eat.
  • *Yummy tips to enjoy by Gunda Keri Pickle: Serve Gunda Keri Pickle with roti, thepla and with delicious meal.
  • #keepitsimple recipes by Desi Gabbar

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Gunda Keri Pickle

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