DALVADA
Description
Dalvada is a savory snack to serve with a tea in evening time or as a munching dish with lunch or dinner. If you are thinking to have something crispy and crunchy, then make this vadas your taste buds will have a great munching over Indian snack. Desi Gabbar brings you the recipe of a crispy and tasty deep fried snack with the combination of lentil paste.
- PreTime 06 h 00 m
- CookTime 00 h 15 m
- Serving 4Persons
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Ingredients & Method
Ingredients
- Yellow moong dal 1 cup
- Green Chillies 2-3
- Ginger 1 inch
- Salt to taste
- Asafoetida a pinch
- Crushed black pepper 1 tsp.
- Cilantro ¼ cup
- Oil
Method
- Take yellow moong dal in a bowl, wash it and soak it for 4-5 hours
- Now grind the dal, add green chillies, ginger
- Grind it to coarse mixture
- Take coarse mixture in a bowl, add salt, asafoetida, black pepper, cilantro
- Mix it well with a whisker, till the batter becomes light and fluffy
- Heat oil in a pan at medium flame, add vadas to fry
- Once vada turns golden brown from one side turn it to the other side
- Hot dal vada are ready to serve *Yummy tips to enjoy DALVADA:
- Enjoy delicious dalvada with fried green chillies, onions with Indian tea
