Dabeli Masala

Be the first to review this recipe

Description

An extremely popular gujarati street food snack recipe made with indian pav bread and stuffed with a unique blend of masala. The recipe looks very similar to the maharashtrian vada pav snack but has a combination of taste and flavours in it. Desi Gabbar get you the recipe for Dabeli masala. Here you go!
  • PreTime 00 h 10 m
  • CookTime 00 h 15 m
  • Serving 1Persons

Share with your friends

Ingredients & Method

Ingredients

  • 1 tbsp – Coriander seeds (धनिये के बीज)
  • 1 tbsp – Sesame seeds (तिल)
  • 1 no. – Black cardamom (काली इलाइची)
  • 1 no. – Cinnamon stick (दालचीनी)
  • 1 tsp – Cumin seeds (जीरा)
  • 1 tsp – Dry mango powder (सूखा आम पाउडर)
  • 2 no. – Bay leaf (तेज पत्ता)
  • 1 tsp – Black pepper corns (काली मिर्च)
  • 8-9 no. – Cloves (लौंग)
  • 1 tbsp – Sugar (चीनी)
  • 1 tbsp – Dry coconut (सूखा नारियल)
  • 5-6 no. – Dry red chilli (सुखी लाल मिर्च)
  • 1 tsp – Oil (तेल)

Method

  • Take a pan, and add coriander seeds, cumin seeds, bay leaf, black pepper corn, cloves. After that, add black cardamom, cinnamon stick and red chillies. Roast all the whole spices on low to medium flame. Don’t cook too much, otherwise masala get burn.
  • Turn off the flame and take the masala in a plate. Roast the masala nicely for 2-5 minutes. Now in same pan, add white sesame seeds and dry grated coconut. Roast on low flame for 1 minute.
  • Roast dry coconut and sesame seeds separately. After 1 minute. Turn off the flame and take them in a same plate. Let all the spices cool down for 5 minutes.
  • After 5 minutes, take jar add roast spices. Cover and grind it nicely. Open the lid and take masala in a plate.
  • Add dry mango powder for some sour taste and add sugar for sweet taste. Lastly add oil and mix it well. Dabeli masala is ready to serve.
    • *Yummy tips to enjoy Dabeli Masala: Enjoy masala with your tasty dabeli.
  • #keepitsimple

You're reviewing:

Dabeli Masala

Your Rating