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Coconut Ladoo
Description
There are many ways Coconut Ladoo (also known as Nariyal ke Laddu in Hindi) can be made. Prepare these tasty melt-in-the-mouth sweets, serve them as a sweet snack and watch them disappear in seconds. Desi gabbar gets you the recipe for Coconut ladoo. Here you go!
- PreTime 00 h 10 m
- CookTime 00 h 25 m
- Serving 8Persons
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Ingredients & Method
Ingredients
- Grated coconut – 250 grams
- Milk powder – ½ cup
- Milk – 1 cup
- Sugar – ½ cup
- Cardamom powder – 1 tsp
- Pistachio
- Food colour
- Saffron
Method
- Pour milk into a pan and heat over medium heat until it boils. Once the milk is boiling, add the sugar and whisk until the sugar has melted completely.
- Cook over a low heat. Next, incorporate the grated coconut and thoroughly blend. Stir until the color lightens. Cook for 4-5 minutes, then add the milk powder and stir thoroughly one more.
- The coconut mixture is ready, but you can alternatively skip the milk powder. After that add cardamom powder and mix it. Put them aside for a moment to cool. Once the mixture has cooled, take a tiny bit and shape it into a medium-sized ladoo. Every Ladoo is prepared in the same way.
- Next, sprinkle some pistachio on top of each Ladoo after coating them all in dry coconut. You can also add a drop of food colour for a nicer appearance. Put some saffron strain on ladoos.
- Juicy and soft coconut ladoo is ready to serve. *Yummy tips to enjoy Coconut ladoo: Serve them as a sweet snack.
- #keepitsimple recipes by Desi Gabbar