Carrot Ginger Soup
Description
Here we present winter special soup a flavored and creamy soup recipe made with fresh carrots and a hint of ginger. It is an ideal starter or an appetizer recipe which is ideally served just before the meal. It can be served as it is without any sides, but tastes great when served with toasted bread. Desi Gabbar gets you the recipe for Carrot Ginger Soup. Here you go!
- PreTime 00 h 10 m
- CookTime 00 h 20 m
- Serving 2Persons
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Ingredients & Method
Ingredients
- Oil - 2 tbsp
- Ginger (chopped) – 1 tsp
- Onion (sliced) – ½ cup
- Carrot (chopped) – 2 nos
- Salt to taste
- Water – 2 ½ cup
- Mix herbs – 1 tsp
- Black pepper powder – 1 tsp
Method
- Firstly, take a pressure cooker add oil, ginger and sauté it for a minute. Then add onion and cook till they turn into light color.
- Further add carrot and sauté on low flame. Add salt as per taste and mix it well.
- Add water and cover the pressure cooker and cook for 3 whistles. Now open the lid and mix it once.
- Now drain off and cool completely. The transfer the cooked carrot into the blender, close the jar and blend to smooth puree.
- Further take carrot puree into large kadai and add in leftover water. Mix it well.
- Then add mix herbs, black pepper powder, salt to taste and then mix everything properly. Boil adjusting consistency as required. Boil it on medium flame.
- Winter special Carrot Ginger Soup is ready to serve. *Yummy tips to enjoy Carrot Ginger Soup: Carrot Ginger Soup is ideally served just before the meal. It can be also served with toasted bread.
- #keepitsimple recipes by Desi Gabbar
