Bombay Vadapav

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Description

Vada Pav is a savory and spicy soft dinner rolls or fluffy buns, referred to as Pav, stuffed with a fried batter coated potato dumpling fritter called Batata Vada and laced with spicy and sweet chutneys. It is a popular vegan street food snack eaten in Mumbai and rest of the Maharashtra state in Western India. This dish is filling, delish, full of flavors and has various textures! Desi Gabbar gets you the recipe for Bombay Vadapav. Here you go!
  • PreTime 00 h 15 m
  • CookTime 00 h 25 m
  • Serving 3Persons

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Ingredients & Method

Ingredients

    For Batter:
  • 2 cup – Garam masala
  • 1 tsp – Turmeric powder
  • 1 tsp – Red chilli powder
  • 1 ½ tsp – Salt
    • For stuffing:
  • 1 tbsp – Oil
  • 1 tsp – Mustard seeds
  • 1 tsp – Cumin seeds
  • 7-8 nos. – Curry leaves
  • 1 tsp – Asafoetida
  • 2 no. – Green chillies
  • 1 tbsp – Ginger chilli paste
  • 1 ½ tsp – Turmeric powder
  • 7-8 nos. – Boil potatoes
  • 1 tbsp – Red chilli powder
  • 1 tbsp – Coriander powder
  • 1 tsp – Garam masala
  • 7-8 leaves – Mint leaves
  • 1 tsp – Dry mango powder
  • 1 tbsp - Salt
  • 1 tbsp – Cilantro leaves

Method

  • Take gram flour in a bowl, add turmeric powder, red chilli powder and salt. Mix it once.
  • Add water step by step for proper consistency. Mix it nicely. So here, batter is ready. You can see how fluffy batter is.
  • Now rest it for 15-20 minutes.
  • Heat up the oil in a pan, add mustard seeds, cumin seeds, curry leaves, asafoetida. Then add green chilli, ginger chilli paste and mix it once.
  • Add turmeric powder and mix it once. After that add boil potatoes. Mash the potatoes nicely. You can also grate the potatoes here. Mix the potatoes properly.
  • Add red chilli powder, coriander powder, garam masala. Further add mint leaves, dry mango powder and salt.
  • Further add mint leaves, dry mango powder and salt. Mix the everything properly to get smooth texture of stuffing.
  • Now turn off the flame and add cilantro leaves. Mix it once. Take stuffing in a plate, let them cool down. Now make vada.
  • Here you can make round shape or else you can flatten it slightly. Same way prepares all vada.
  • Heat up the oil in a pan, whisk the batter once. Now deep the vada into the batter and drop in the pan.
  • Coat the vada properly from both the sides. Fry until its get light golden brown in color. Flip from the another side and make vada light golden brown.
  • Take vada in a plate. Take one bread, cut from the middle and on top spread green chutney and on bottom apply garlic chutney.
  • Now put vada and fry green chilli ans slightly press the bread from the top.
  • So here ready Street style Bombay Vadapav.
    • *Yummy tips to enjoy Bombay Vadapav: Enjoy Bombay Vadapav with green chutney and tomato ketchup.
  • #keepitsimple recipes by Desi Gabbar

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Bombay Vadapav

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