Bhel
Description
Bhel is a very popular street food snack made with puffed rice, puri, boiled potatoes, onions, various chutneys, herbs, ground spices and sev (fried gram flour vermicelli). This dish is easy to make at home. It is a tasty snack having a lot of flavors and textures – sour, tangy, crispy, sweet, salty, crunchy. Desi Gabbar gets you the recipe for Bhel. Here you go!
- PreTime 00 h 10 m
- CookTime 00 h 10 m
- Serving 4Persons
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Ingredients & Method
Ingredients
-
For coriander chutney :
- Cilantro leaves – 1 cup
- Green chillies – 2 to 3 nos
- Peanuts – 1 tsp
- Ginger – 1 inch
- Mint leaves – 5 to 6
- Salt to taste
- Lemon juice – 1 tsp For Bhel :
- Masala puffed rice – 1 bowl
- Sev – ½ cup
- Masala peanuts – 2 tbsp
- Chana dal as required
- Boil potato – ½ cup
- Chopped onion – ½ cup
- Chopped tomato – ½ cup
- Masala puri as required
- Sweet chutney as required
- Cilantro chutney as required
- Chaat masala – 1 tsp
- Cilantro leaves as required
Method
-
For coriander chutney :
- Take a mixing jar add cilantro leaves, green chillies, peanuts, ginger, mint leaves, salt to taste, and lemon juice.
- Grind it nicely. Coriander chutney is ready. For Bhel :
- Take a mixing bowl add all the remaining ingredients and mix everything properly.
- Serve immediately. *Yummy tips to enjoy Bhel: Serve bhel immediately in individual bowls or plates. Top up with some sev, puri or papdi and more coriander leaves if you want.
- #keepitsimple recipes by Desi Gabbar
