Bajra Chilla
Description
Healthy instant Bajra Chilla is a filling and nutrient dense meal for breakfast lunch or dinner. It’s a filling and satiating meal to include in your weight loss journey. Its super easy to make and takes just under 10 mins. You can easily make this in those busy mornings and carry this as a lunch box meal and it stays soft too. Millets are Gluten free and hence ideal to include in your gluten free diet. Desi Gabbar gets you the recipe for Bajra Chilla. Here you go!
- PreTime 00 h 15 m
- CookTime 00 h 10 m
- Serving 4Persons
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Ingredients & Method
Ingredients
- Bajra flour (Pearl millet) – 2 cup
- Fenugreek leaves – 1 cup
- Cilantro – ½ cup
- Turmeric powder – 1 tsp
- Red chilli powder – 1 tbsp
- Garlic paste – 1 tbsp
- Ginger paste – 1 tbsp
- Coriander powder – 1 tbsp
- Cumin seeds – 1 tsp
- Carom seeds – ½ tsp
- Chopped green chilli – 2 to 3
- Curd – 2 tbsp
- Salt to taste
- Water as required
- Oil
Method
- Take a bowl, add bajra flour, fenugreek leaves, cilantro, turmeric powder, red chilli powder, garlic paste, ginger paste, coriander powder, cumin seeds, carom seeds, chopped green chilli, curd and salt to taste and mix it well.
- Now, add water as required and mix it properly
- Make a medium thick better
- Then, grease a pan with oil, and make small chilla & apply oil on sides.
- Cook & turn on the other sides & again apply oil on it.
- Cook till they turns into golden brown.
- Take them out.
- Ready to serve. *Yummy tips to enjoy by Bajra Chilla: Bajra Chilla is healthy and Gluten free recipe and served with pickle, curd & green chutney
- #keepitsimple recipes by Desi Gabbar
