Amla Chutney
Description
Raw Amla Chutney combines gooseberries with ingredients like ginger and coriander, which balanced the tartness of amla beautifully. The green chillies further adds the necessary spice touch, thus making it a perfect accompaniment. Gooseberry spicy chutney has little sugar, there are other benefits to reap. Vitamin C rich amla is commonly available in the winter, and this recipe amla is a must-try when amla is in season. This vitamin is known for its Immune boosting properties. Desi Gabbar gets you the recipe for Amla Chutney. Here you go!
- PreTime 00 h 10 m
- CookTime 00 h 10 m
- Serving 4Persons
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Ingredients & Method
Ingredients
- Gooseberry (Amla) – 3 to 4 nos
- Garlic cloves – 5 to 6
- Ginger – 1 inch
- Fresh cilantro leaves – 1 cup
- Green chilli – 4 nos
- Cumin powder – 2 tsp
- Black salt – 1 tsp
- Lemon juice – 1 tsp
- Salt to taste
- Water as required
Method
- Firstly, take a mixing jar, add chopped gooseberry (amla), garlic clove, ginger, cilantro leaves, green chilli, cumin powder, black salt, and lemon juice.
- Now add salt to taste and water as required. Then grind them. Make a smooth chutney.
- Amla chutney is ready to serve. *Yummy tips to enjoy Green Amla Chutney: Green Amla Chutney is serve with meal or snacks also.
- #keepitsimple recipes by Desi Gabbar
