Aam Panna
Description
Summers are the time for fresh chilled drinks that beat the heat, and there’s nothing better than Aam Panna to refresh our body. It not only quenches your thirst but is also considered beneficial for the treatment of gastrointestinal problems. So now you don’t need to go out in the heat to have this one, instead follow us to make the favourite summer drink of India fresh at home with this quick and easy recipe. Desi Gabbar gets you the recipe for Aam Panna. Here you go!
- PreTime 01 h 00 m
- CookTime 00 h 30 m
- Serving 15Persons
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Ingredients & Method
Ingredients
- Raw mangoes - 1 kg
- Water - 500 ml + 100 ml
- Salt to taste
- Cumin powder - 1 tbsp
- Black salt - 1 tbsp
- Black pepper powder - 1 tsp
- Sugar - 500 gm
Method
- Peel the mangoes and slice and separate the flesh from the seed, remove the remaining flesh with the peeler.
- Roughly chop the raw mangoes.
- Set a wok on medium low heat, transfer the mango flesh to the wok and 500 ml add water, cook until the raw mangoes are soft.
- Cool down the raw mangoes completely to the room temperature.
- Set a pan on medium low heat and add sugar and 100 ml water cook until one string consistency syrup, cool down.
- Transfer the cooled soft raw mangoes to a blending jar, add cumin powder, black salt and black pepper powder, grind well into a fine paste.
- Strain and the cooked raw mango paste to the sugar syrup.
- Mix well and heat the mixture in a wok for 7-8 minutes. Cool down completely to the room temperature.
- Your aam panna concentrate is ready and it can be stored in the refrigerator in a well sterilized jar for 2 months.
- Take a glass rub the lemon on the edges. Coat the glass with sugar and red chilli powder.
- Add ice cubes in a glass, pour aam panna and add water as you required.
- Mix it properly and lastly garnish with mango slices. *Yummy tips to enjoy by Aam Panna: Enjoy your Summer with cool Aam Panna.
- #keepitsimple recipes by Desi Gabbar
