Indian relishes are preparations of exotic fruits or vegetables cooked in preserving agents such as sugar, salt, oil and vinegar and finally blended with spices. This chunky and spicy relish is savory in taste and is traditionally served with Indian breads or as a main meal accompaniment. Also, try some with salads, cold meats or pizza or blend one part relish with five parts mayonnaise to make a superb savory dip. It includes Ingredients such as mangoes, limes, karamdas, vegetable oil, chilli peppers, carrots, salt, mustard, spices and fenugreek.