Vadilal Surti Papdi

Vadilal Surti Papdi, or flat beans, are known for their slightly sweet, earthy flavor, and firm texture. They are an essential component of the classic Gujarati dish Undhiyu, a mixed vegetable casserole that exemplifies the rich and complex flavors of Western Indian cuisine. Vadilal assures that these beans are carefully picked and frozen at their optimal freshness, retaining their natural flavor and nutritional content.