Veg Spring Rolls
Description
An easy, tasty and a crispy snack recipe made with mixed vegetable stuffing wrapped in thin translucent roll sheets. It is a non-native vegetarian snack recipe inherited from the asian cuisine but has been widely accepted. These are generally served as a starter or appetiser before any indo chinese meal, but can also be served next to samosa or pakora for any party and occasions. Desi Gabbar gets you the recipe for Veg Spring Rolls. Here you go!
- PreTime 00 h 20 m
- CookTime 00 h 20 m
- Serving 4Persons
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Ingredients & Method
Ingredients
-
For making dough:
- Wheat flour – 2 cup
- Salt – 1 tsp
- Oil – 1 tsp
- Water as required For vegetable stuffing:
- Oil - 2 tbsp
- Ginger (chopped) – 1 inch
- Garlic (chopped) – 1 tbsp
- Spring onion bulbs (chopped)- 1 tbsp
- Onions (sliced – ½ cup
- Carrots (julienned) – ½ cup
- Cabbage - 1 cup (shredded)
- Capsicum (julienned) – 1 cup
- Salt – 1 tsp
- Green chillies sauce – 1 tsp
- Red chilli sauce – 1 tsp
- Ketchup – 1 tbsp
- Soy sauce – 1 tsp
- Vinegar - 1 tsp
- Kashmiri red chilli powder – 1 tsp
- Sugar – 1 tsp
- Oil for frying
Method
-
For making dough:
- Take a bowl, add wheat flour, salt, oil and mix well. Then add water as required and knead semi soft dough. Cover and rest it for 10 – 15 minutes. For stuffing:
- Now, take a pan add oil, ginger, garlic, spring onion bulbs & sauté it for a minute. Further add onion and mix it. Add carrot, cabbage, capsicum and mix it.
- Then add green chilli sauce, red chilli sauce, soy sauce, vinegar, ketchup and mix it well. Add salt, sugar, stir and cook on high heat for 1 – 2 minutes.
- After rest the dough pour oil & knead it again. Then take half portion from dough and make a medium size dough ball. Coat dough ball with flour & roll it nicely. Add some flour and roll it again.
- Now, put roti it on a tawa & cook semi cooked roti. And keep it in plate. Same way prepares other roti.
- Take a semi cooked roti. Apply maida slurry on the edges. Further add sufficient amount of vegetable filling. Start to fold nicely. Roll tightly to keep the filling intact.
- Apply little slurry in the edges. Roll to seal the edges. Keep it in a plate. Make all the spring rolls in same way.
- Drop in the spring rolls in hot oil. Fry rolls on medium heat until crisp & golden brown in color. Take them out. Same way prepares other rolls.
- Hot & crispy spring rolls are ready, cut them in pieces and serve them. *Yummy tips to enjoy Veg Spring Rolls: Serve them hot with ketchup or any dip of your choice.
- #keepitsimple recipes by Desi Gabbar
