Sweet Shakarpara
Description
Shakarpara is the most popular Indian snack also known as shankarpali. It requires very few ingredients and can be prepared at home very easily. It is an all-time favourite crispy, crunchy, and liked by all age groups. It also has a very long shelf life and can store it in airtight containers for months. Desi Gabbar gets you the recipe for Sweet Shakarpara. Here you go!
- PreTime 00 h 45 m
- CookTime 00 h 20 m
- Serving 4Persons
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Ingredients & Method
Ingredients
- Milk – ¼ cup
- Grounded sugar – ½ cup
- Maida – 2 cup (250 grams)
- Cardamom powder – ½ tsp
- Pinch of Salt
- Melted ghee – ¼ cup
Method
- • Take a pan, add milk and add grounded sugar, and cook on low flame. Do not boil and mix well.
- Now turn off the flame and keep it aside for cool.
- Take maida in a bowl, add cardamom powder, salt.
- Add melted ghee into flour, and mix it well.
- Now add the mixture of milk and sugar, and make a soft dough
- Cover the dough and rest it for 30-35 minutes.
- After resting, knead the dough once again, and divide into two parts.
- Roll it with a rolling pin and make round shape
- Now cut the sides with the help of knife and now, cut it into a diamond shape
- Heat oil in a wok, and fry it on medium to low flame. Cook till they turns into golden brown from both the sides.
- Take them out. *Yummy tips to enjoy Sweet Shakarpara: Easy and quick to make snacks on Diwali.
- #keepitsimple recipes by Desi Gabbar
