Sweet Amla Chutney
Description
Amla is an amazing wonder fruit which is packed with so many nutrients and gives numerous health benefits. Good quality amla comes during winter and it is also very good for cold and cough ailments. Choose amla which is fresh and shiny and without any bruise and brown spots on the skin. Amla is rich in vitamin C, vitamin B complex, Iron, zinc, minerals. It is a great anti-oxidant and thus improves immunity, protect our heart by reducing cholesterol, controls Diabetes. Desi Gabbar gets you the recipe for Sweet Amla Chutney. Here you go!
- PreTime 00 h 10 m
- CookTime 00 h 20 m
- Serving 4Persons
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Ingredients & Method
Ingredients
- Water for boil – 2 cup
- Gooseberry (Amla) – 9 – 10 no
- Oil – 1 tbsp
- Black sesame seeds – ½ tsp
- Asafoetida – ¼ tsp
- Fennel seeds – 1 tsp
- Cumin powder – 2 tsp
- Red chilli powder – 1 tsp
- Turmeric powder – ½ tsp
- Garam masala – ½ tsp
- Black pepper powder – ½ tsp
- Black salt – ½ tsp
- Jaggery – 200 gm
- Grated ginger – ½ tsp
Method
- Take a heavy deep pan add water for boiling. Further add gooseberry (amla) then cover and boil for 10 minutes. Open it and keep it aside. Now take boil amlas in a plate, split & break the amlas.
- Now take a pan, add oil, black sesame seeds, asafoetida, fennel seeds, cumin powder and then roast all spices on medium flame.
- Then, add red chilli powder, turmeric powder, garam masala, black pepper powder and mix it well. Further add cooked amlas and mix it properly.
- Now add, black salt and again. Then add jaggery and mix it well. Lower the flame & cook till jaggery melts properly. Further add grated ginger and mix everything properly. Cook on medium flame.
- Sweet Amla Chutney is ready to serve. *Yummy tips to enjoy Sweet Amla Chutney: Serve this amla chutney as a side dish/ chutney with your meal .
- #keepitsimple recipes by Desi Gabbar
