Sindhi Kadhi
Description
Sindhi Kadhi with rice is the most favourite dish of majority of Sindhis. Easy to cook, could be easily cooked in large quantities, which means its deal for serving to guests at home. The tangy gram flour based curry, with lots of assorted vegetables is loved by one and all. Desi Gabbar gets you the recipe for Sindhi Kadhi. Here you go!
- PreTime 00 h 10 m
- CookTime 00 h 25 m
- Serving 4Persons
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Ingredients & Method
Ingredients
- Oil – 2 tbsp + 4 tbsp
- Lady fingers – 5 to 6 no
- Cluster beans – 5 to 6 no
- Asafoetida – 1 tsp
- Mustard seeds – 1 tsp
- Cumin seeds – 1 tsp
- Fenugreek seeds – 1 tsp
- Curry leaves – 5 to 6
- Gram flour (besan) – 5 tbsp
- Water – 2 cup
- Tomatoes (chopped) – 2 no
- Turmeric powder – 1 tsp
- Red chilli powder – 2 tsp
- Salt to taste
- Drumstick – 2 (cut into pieces)
- Potatoes – 2 no
- Ginger (finely chopped) – 1 inch
- Green chillies (chopped) – 2
- Tamarind pulp – 2 tbsp
- Water – ½ cup
Method
- Heat oil in a non-stick pan, add lady fingers, cluster beans and sauté for a minute. Transfer to the plate and set aside.
- Now take a heavy bottom pan, add oil, asafoetida, mustard seeds, cumin seeds, fenugreek seeds, curry leaves and sauté well.
- Further add gram flour, stir till the mixture thickens. Then add water and stir to mix.
- Add chopped tomatoes, mix it. Now add turmeric powder, red chilli powder, Salt to taste and mix well.
- Then add drumstick, potatoes, add roast vegetables and mix well. Further add ginger, green chillies, tamarind pulp and cook it on medium flame.
- Now add water half cup and mix well. Cover and boil it for 10 minutes. After boil add some cilantro leaves. Mix well and simmer for a minutes.
- Serve hot with steamed rice.
- *Yummy tips to enjoy Sindhi Kadhi: Serve hot with plain rice, aloo took and sweet boondi.
- #keepitsimple recipes by Desi Gabbar
