Rajma Masala

Description

Rajma recipe also known as rajma masala is a North Indian dish made with kidney beans, onion, tomatoes, spices and herbs. This delicious dish is easy enough to make for a healthy and hearty meal. Serve it over chawal (rice) or with roti. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries. Desi Gabbar gets you the recipe for Rajma Masala. Here you go!
  • PreTime 00 h 10 m
  • CookTime 00 h 45 m
  • Serving 4Persons

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Ingredients & Method

Ingredients

  • Oil – 2 to 3 tbsp
  • Cumin seeds – 1 tsp
  • Cloves – 2 to 3
  • Peppercorns – 7 to 8
  • Big cardamom – 1
  • Bay leaf – 2
  • Onion (finely chopped) – 1
  • Salt to taste
  • Tamoto puree – 3
  • Turmeric powder – ¼ tsp
  • Coriander powder – 2 tsp
  • Cumin powder – 1 tsp
  • Red chili powder – ½ tsp
  • Kidney beans (Rajma) – 1 cup
  • Water – 4 cups
  • Fenugreek leaves – 1 tsp
  • Cilantro for garnish
  • Green chilies – 2 to 3
  • Garam masala – ½ tsp

Method

  • Firstly keep Nutri-Pot on saute mode, then add oil, cinemon, bay leaf, green chilies, ginger garlic paste, and saute it for 2 minutes.
  • After that, add onion and saute it for 2 minute, then add salt as per taste and mix it well.
  • Now, add tomato puree and mix it well. Add cumin seeds, turmeric powder, red chili powder, coriander powder, pinch of asafoetida, rajma masala, and mix it well.
  • Add pre soaked rajma (kidney beans) and mix it well. Then add water as required, and salt as per taste.
  • Now, cancel the saute mode, and turn on the Rajma mode.
  • Cover the lid turn the valve on sealing and let it cook till 35 minutes.
  • Release the steam before open the lid, now rajma is almost ready.
  • Add fenugreek leaves (kasoori methi) and add cilantro leaves for garnish and mix it well.
  • Ready to serve.
  • *Yummy tips to enjoy Rajma Masala: Rajma Masala is healthy and serve it with rice.
  • #keepitsimple recipes by Desi Gabbar

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Rajma Masala

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