Moong Dal Payasam
Description
Moong Dal Payasam is a delicious sweet dish made with moong dal, jaggery, coconut milk, ghee & nuts. Kheer and Payasam are the terms that refer to Indian puddings mostly cooked with milk. Moong dal payasam is a traditional South Indian variety & is also known as Paruppu Payasam or Parippu Payasam. Desi Gabbar gets you the recipe for Moong Dal Payasam. Here you go!
- PreTime 00 h 30 m
- CookTime 00 h 20 m
- Serving 4Persons
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Ingredients & Method
Ingredients
- Moong Dal - 2 cup
- Water – 2 cup
- Jaggery – 1 cup
- Milk – 1 cup
- Cardamom powder – 1 tsp
- Clarified butter (Ghee) – 2 tbsp
- Fresh coconut – ½ cup (sliced)
- Cashewnut – 9-10
Method
- Take a pan, add moong dal and roast it for 10-12 minutes.
- Now, take a pan add water cook it for 5 minutes on medium heat flame. Add jaggery and stir it till jaggery dissolve in water and cook for 2 minutes.
- Now add clarified butter (ghee) in a wok, then add fresh coconut and cook coconut till they turn into brown in colour.
- Now afterwards add cashewnuts, and cook them till they turns into light brown in colour.
- Then, add jaggery water in a pan, and stir it for 2-3 minutes. Add moong mixture and cook they gets thicker.
- Then, add milk, cardamom powder and cook for 2 minutes. In that, add roasted coconut, roasted cashewnut, cardamom powder and mix everything properly.
- Pour some clarified butter on it and mix it properly. Cook it for 4-5 minutes.
- Ready to serve. *Yummy tips to enjoy Moong Dal Payasam: Enjoy Moong Dal Payasam after your lunch.
- #keepitsimple recipes by Desi Gabbar