Gond Pak
Description
It is a healthy and tasty winter special Gujarati pak recipe prepared from Gond, dry fruits, coconut, mava, and sugar syrup. It is rich in calories, and nutrients and provides the necessary heat and warmth during winter. It is a source of calcium and protein so ideal to serve kids, new mothers, and elderly people. Desi Gabbar gets you the recipe for Gond Pak. Here you go!
- PreTime 00 h 10 m
- CookTime 00 h 30 m
- Serving 4Persons
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Ingredients & Method
Ingredients
- Edible gum (Gond) - 1 cup
- Clarified butter (ghee) - 4 tbsp + 2 tbsp
- Wheat flour - 1 cup
- Jaggery - 1 cup
- Desiccated coconut - ½ cup
- Chopped cashews - 1 tbsp
- Chopped almonds - ½ tbsp
- Cardamom powder - 1 tsp
- Peepramul powder (ganthola powder) - 1 tbsp
- Dry ginger powder - 1 tbsp
Method
- Take a heavy bottom pan, add clarified butter (ghee), now add edible gum (gond) and fry on medium flame till they puff. Fry gond in batches. Take them in a plate.
- Slightly roast cashews and almonds in ghee. And take them in plate. Further add desiccated coconut and roast on low flame.
- Now, in the same pan add ghee and wheat flour . Mix it properly. Crush the gond using your bowl or with your hand.
- In pan, add mava and roast it till the ghee separates from its sides. Then add roasted ingredients into it. Mix everything properly.
- Now in a pan, add ghee and jaggery. Mix well and cook till jaggery melts it properly.
- Switch off the gas, add dry ginger powder, Peepramul powder (ganthola), cardamom powder and mix it well.
- Further add jaggery mixture into the gond pak and mix well. Grease the plate with little oil, and add gond pak mixture. Allow mixture to set for 1 hour.
- Cut into pieces and enjoy gond pak for a month when stored in an airtight container. *Yummy tips to enjoy by Gond Pak : Gond Pak winter special recipe can be shared with family and friends.
- #keepitsimple recipes by Desi Gabbar
