Dahi Puri
Description
Enjoy this tasty Dahi Puri with an array of sweet, sour, tangy and spicy flavors! This popular chaat snack is crispy on the outside and soft on the inside. It is filled with boiled potato cubes, spicy red chili chutney, sweet tamarind chutney and green cilantro chutney. Make this snack when you are craving for some Indian street food. Desi Gabbar gets you the recipe for Dahi Puri. Here you go!
- PreTime 00 h 15 m
- CookTime 00 h 20 m
- Serving 6Persons
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Ingredients & Method
Ingredients
- Boil potatoes – 5-6 nos.
- Boil black chickpeas – 1 cup
- Salt as per taste
- Pani puri masala – 1 tsp
- Black salt – 1 tsp
- Red chilli powder – 1 tbsp
- Curd – as required
- Tamarind chutney – as required
- Sev
- Pomegranate
- Onion
- Cilantro leaves
Method
- Take a bowl, add potatoes, black chickpeas, salt as per taste, panipuri masala, black salt and mix everything well. Further add red chilli powder and mix it well.
- Now, break the top of the pani puri with thumb and fill in the cavity with the prepared masala aloo and put it in a plate.
- After that, fill with curd, tamarind chutney, sev, pomegranate & onion. Furhtermore, sprinkle some pani puri masala and fresh cilantro leaves.
- Serve dahi puri as soon as you make it as the puris become soggy if you serve even after a few minutes. *Yummy tips to enjoy Dahi Puri: Serve this recipe immediately.
- #keepitsimple recipes by Desi Gabbar
