Corn Chivda
Description
Basically a sweet and savoury spicy snack or mixture recipe prepared from crunchy cornflakes. it can be prepared as Diwali snacks or as a munching snack for evening tea. compared to traditional kerala or bombay mixture recipe which is prepared from besan, it is a healthy snack from corn. Desi Gabbar gets you the recipe for Corn Chivda. Here you go!
- PreTime 00 h 10 m
- CookTime 00 h 15 m
- Serving 4Persons
Share with your friends
Ingredients & Method
Ingredients
- Raw corn flakes – 2 cup
- Oil – for deep frying
- Raw peanuts – ¼ cup
- Dry coconut slices – 9 to 10
- Black raisins – 2 tbsp
- Curry leaves – 10 to 12
- Salt to taste
- Powdered sugar – 2 tbsp
- Citric acid – ½ tsp
Method
- Heat sufficient oil in a kadai, deep fry the raw corn flakes till they expand, become golden and crisp. Drain on an absorbent paper.
- In the same hot oil, deep fry peanuts till crisp and crunchy. Drain on an absorbent paper.
- Deep fry coconut slices till crisp and crunchy. Drain on an absorbent paper.
- Deep fry raisins till they puff up, drain on an absorbent paper. Add curry leaves and deep fry till crisp. Drain on an absorbent paper.
- In a large bowl, add fried corn flakes, peanuts, curry leaves, dried coconut, and raisins. Sprinkle salt, sugar, citric acid and mix well.
- Crispy and crunchy Corn Chivda is ready to serve. *Yummy tips to enjoy Corn Chivda: It can be prepared as Diwali snacks or as a munching snack for evening tea.
- #keepitsimple recipes by Desi Gabbar