Churma Ladoo
Description
Authentic and traditional wheat flour-based tasty ladoo recipe loaded with ghee, dry fruits and jaggery. It is traditionally prepared during the Ganesh Chaturthi, Navratri and Diwali season and is typically served with friends and family. It mainly hails from the Gujarati Cuisine but has spread all over Indian cuisine particularly in Western India including Punjabi and Maharashtra Cuisine. Desi Gabbar gets you the recipe for Churma Ladoo. Here you go!
- PreTime 00 h 10 m
- CookTime 00 h 25 m
- Serving 3Persons
Share with your friends
Ingredients & Method
Ingredients
- Coarse wheat flour – 2 cup
- Clarified butter (ghee) – ½ cup
- Luke warm water as required
- Raisin – 1 tsp
- Chopped cashew – 1 tsp
- Cardamom powder – 1 tsp
- Nutmeg powder – 1 tsp
- Jaggery – 250 gram
- Poppy seeds to coat
- Almonds
Method
- In a bowl, take wheat flour (coarse), clarified butter (ghee), now crumble and mix well making sure the flour is moist.
- Now add water as required and start to knead the dough. Knead to a smooth and tight dough. And cover for 10 minutes.
- Then, knead it again and divide them into two parts. Now take a one dough ball and roll it with rolling pin and keep it a side.
- Now put bhakhari on tava and cook from both the sides. Now turn the other side. Take them into a plate.
- Crumble them into jar and grind to a coarse powder.
- Now, take a pan add clarified butter (ghee), jaggery and mix well. Stir continuously till jaggery melts with ghee.
- Add raisin, cashew, cardamom powder and nutmeg powder and mix everything properly.
- Now, add ladoo mixture into it and mix it well. Transfer in a bowl. Then make medium size ladoos and coat with poppy seeds and keep it in a plate.
- Same way prepare other ladoo and garnish with almond.
- Delicious Churma Ladoo is ready to serve. *Yummy tips to enjoy Churma Ladoo: Churma ladoo is ready and can be enjoyed for a week.
- #keepitsimple recipes by Desi Gabbar
