Crispy Gujarati Roti

The Gujarati roti that is crispy is smaller and softer than the typical rotis from Punjab. Gujarati Roti is regarded as the staple food of the state. A thin, flatbread cooked from stone-ground wheat flour is called roti. This Roti is becoming widely accepted as "Wraps" and is an ideal vehicle for curries or cooked veggies. It's a nutritious breakfast that's typically served in Gujarati homes. Due to its high fiber content and plenty of other minerals, it is best to eat it in the morning or right before bed as it aids in digestion.